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Efficient Commercial Smoking Solution for Restaurants
The Southern Pride SC-100 delivers reliable, precise smoking for busy restaurant kitchens, boosting output while simplifying control.
Key Features
- Stainless steel construction ensures durability in high‑heat commercial environments.
- Two 750‑W electric heating elements with a digital thermostat (100‑325°F) provide exact temperature control.
- Ten rack slides spaced 2" apart hold four 17.75"×17.75" nickel‑chrome plated racks for high capacity.
- Single woodchip box supplies consistent wood‑chip smoke for uniform flavor.
- ETL listed to UL 197, CSA C22.2‑109 and NSF/ANSI 4 certifications guarantee safety and code compliance.
From The Manufacturer
Stainless steel electric stationary rack smoker (120v, 60Hz, 1-phase). (2) 750-watt main heating elements, digital thermostat 100-325°F, 10 rack slides at 2" spacing, comes standard with (4) 17-3/4"x17-3/4" nickel chrome plated racks, single woodchip box. Base smoker: 170 lbs, 27"Lx25"Wx49"H.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
