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High‑Capacity Smoking for Commercial Kitchens
The Southern Pride SC-300 delivers reliable, high-capacity smoking to keep restaurant menus stocked with perfectly smoked meats.
Key Features
- Stainless steel build with 2,250‑watt dual heating elements and programmable 80‑325°F digital control for precise temperature management.
- Accommodates 20 racks at 1.5" spacing; includes five 18"x26" nickel‑chrome plated racks for large‑scale pork, ribs, chicken, or brisket production.
- Electric stationary unit operates on 208‑240V single‑phase, weighs 300 lb and measures 34"L × 25"W × 61"H for stable floor installation.
- Dual wood‑chip boxes provide continuous smoke generation, ensuring consistent flavor throughout high‑volume service.
From The Manufacturer
Stainless steel electric stationary rack smoker (208 or 240v, 60Hz, 1-phase). (2) 2,250-watt main heating elements, programmable digital cook & hold control 80-325°F, 20 rack slides at 1-1/2" spacing, comes standard with (5) 18"x26" nickel chrome plated racks, dual woodchip box. Base smoker: 300 lbs, 34"Lx25"Wx61"H.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
