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High‑Capacity Commercial Smoker for Restaurant Kitchens
The SP-2000 delivers consistent, high‑heat smoke to serve large volumes with minimal labor.
Key Features
- Built with 304 stainless steel for corrosion‑resistant durability in busy kitchens.
- Equipped with a 220,000 BTU gas burner and electronic pilot, compatible with natural gas or LP.
- Programmable digital control maintains precise cooking temperatures from 140 °F to 325 °F.
- Five 7‑tier rack hangers hold up to 35 stainless steel 18" × 48" racks, spaced 3½" apart for maximum throughput.
- Footprint measures 127" L × 82" W × 105" H and weighs 3,330 lb, fitting standard commercial floor plans.
From The Manufacturer
304 stainless steel gas rotisserie smoker, 220,000 BTU burner with electronic pilot (Natural or LP), front or rear flue, programmable digital cook & hold control 140-325°F, (5) 7-tier rack hangers at 3-1/2" spacing holding (35) 18"x48" stainless steel racks. Base smoker: 3,330 lbs, 127"Lx82"Wx105"H.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
