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High-Volume Smoking Solution for Restaurants
The SP-700 delivers rapid, consistent smoke for high‑volume kitchens, boosting throughput and flavor consistency.
Key Features
- 150,000 BTU gas burner with electronic pilot runs on natural gas or LP for flexible fuel options.
- Digital thermostat controls temperature from 140 °F to 325 °F, ensuring precise smoking conditions.
- Stainless‑steel construction with a 94 × 69 × 79 in frame supports up to 1,512 lb of product weight.
- Six 3‑tier rack hangers spaced 3½ in provide 18 nickel‑chrome plated 12 × 48 in racks for maximum capacity.
- Front or rear flue design allows easy integration into existing exhaust systems.
From The Manufacturer
Stainless steel gas rotisserie smoker, 150,000 BTU burner with electronic pilot (Natural or LP), front or rear flue, digital thermostat 140-325°F, (6) 3-tier rack hangers at 3-1/2" spacing holding (18) 12"x48" nickel chrome plated racks. Base smoker: 1,512 lbs, 94"Lx69"Wx79"H.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
