Efficient Soft‑Serve Production for High‑Volume Kitchens
Deliver consistently creamy soft‑serve, sorbet or frozen yogurt with minimal cleaning downtime.
Key Features
- Air‑cooled, gravity‑fed system with a 5.3 qt (5 L) hopper for single‑flavor service.
- H‑O‑T control lets operators set exact consistency for soft‑serve, custard, or plant‑based mixes.
- 208‑230 V, 60 Hz, 1‑phase power with 20 A circuit ampacity and 3.4 hp beater motor.
- cUL and NSF certified, using environmentally friendly R‑449A refrigerant.
From The Manufacturer
Compact, Gravity-fed, Single-flavor Soft Serve. Heat Treat or "SP" for fewer cleaning days, H-O-T system allows users to set the desired consistency. (A=Air) Soft Serve, sorbet, frozen yogurt, custard and plant-based production, air cooled, single phase, countertop model, gravity model, 5.3 quart hopper, touchpad controls, Teorema remote-monitoring system, 208-230v/60/1-ph, cUL, NSF, R449A (Material Code: IC876919001)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
