Efficient Countertop Soft‑Serve Production for Restaurants
Deliver consistently creamy soft‑serve with minimal energy and quick refills.
Key Features
- 13‑quart (12.3 L) hopper capacity supports high‑volume service while maintaining temperature stability.
- Air‑cooled refrigeration with R449A refrigerant reduces operating costs and fits tight kitchen spaces.
- Automatic heat‑treat cycle can be set up to every 42 days, ensuring hygiene without manual intervention.
- TEOREMA remote‑monitoring provides real‑time diagnostics via tablet, phone or PC for proactive maintenance.
- cUL and NSF certifications, plus 208‑230 V 3‑phase power rating, meet commercial safety and electrical standards.
From The Manufacturer
(SP= Heat Treat P=Pump A=Air) Soft serve, air cooled, pump model, single flavor, countertop, heat treat, audible signal alerts, TEOREMA remote-monitoring system, standby mode, 13 quart capacity, cUL, NSF, R449A refrigerant, 208-230v/60/1-ph, (Material Code: US829419000 )
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
