High‑Volume Soft‑Serve Production for Busy Kitchens
Deliver smooth, creamy soft‑serve at high volume with the Carpigiani 193 BAR G/A 3, a countertop, gravity‑fed machine designed for busy commercial kitchens.
Key Features
- Air‑cooled with R449A refrigerant meets NSF and cUL standards for safe, energy‑efficient operation.
- Three‑phase 208‑230 V (5.9 hp/4.4 kW) and 40 A circuit ampacity deliver reliable power for high‑volume service.
- Two 19 qt (≈18 L) hoppers provide 38 qt total capacity, enabling simultaneous dual‑flavor and twist dispensing.
- Hard‑O‑Tronic viscosity control and TEOREMA remote‑monitoring ensure consistent texture and quick troubleshooting.
From The Manufacturer
(G=Gavity A=Air) Soft Serve, gravity-fed, air-cooled, three phase, countertop model, 3 spigot, double flavor & twist, 19 qt. hopper, TEOREMA remote-monitoring system, Hard-O-Tronic consistency control technology, audible signals, NSF, cUL , R449A refrigerant, 208-230v/60/3-ph (Material Code: IC825014001)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
