High‑Volume Soft‑Serve Production for Busy Kitchens
Deliver consistent, creamy soft‑serve for high‑volume service with minimal energy use.
Key Features
- Two 19‑quart (18 L) hoppers provide a total 38‑quart capacity for dual‑flavor or twist service.
- Air‑cooled, countertop design saves floor space while maintaining efficient cooling.
- Three‑phase 208‑230 V power with 6 hp (4.5 kW) rated input ensures reliable performance in commercial settings.
- Hard‑O‑Tronic viscosity‑based consistency control maintains uniform texture across batches.
- TEOREMA remote‑monitoring system offers real‑time diagnostics, alerts and standby mode energy savings.
From The Manufacturer
(G=Gravity SP=Heat Treat A=Air) Soft Serve, gravity-fed, air-cooled, three phase, countertop, double flavor & twist, 3 spigot, Hard-O-Tronic consistency control, heat treat, TEOREMA remote-monitoring system, standby mode, audible signal alerts, 19 quarts capacity, R449A refrigerant, 208-230v/60/3-ph (Material Code: IC824314001)
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