High‑Volume Soft‑Serve Production for Restaurants
Deliver consistent, creamy soft‑serve quickly with Carpigiani’s 193 SP G/A 1, ideal for high‑volume counters.
Key Features
- Air‑cooled, countertop design saves floor space and reduces energy use.
- Dual 19‑quart hoppers provide 38 qt total capacity for two flavors and twist.
- Hard‑O‑Tronic viscosity control maintains product texture automatically.
- TEOREMA remote‑monitoring offers real‑time alerts and diagnostics via tablet or phone.
- Certified cUL and NSF, uses R449A refrigerant, operates on 208‑230 V single‑phase.
From The Manufacturer
(G=Gravity SP=Heat Treat A=Air) Soft Serve, gravity-fed, air-cooled, single phase, countertop, double flavor & twist, 3 spigot, Hard-O-Tronic consistency control, heat treat, TEOREMA remote-monitoring system, standby mode, audible signal alerts, 19 quarts capacity, cUL, NSF, R449A refrigerant, 208-230v/60/1-ph (Material Code: IC824319001)
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