High‑Volume Soft‑Serve Production for Busy Kitchens
Serve high‑volume, creamy soft‑serve efficiently with water‑cooled, dual‑flavor capability.
Key Features
- Water‑cooled system keeps temperature stable while saving energy.
- Gravity‑fed countertop layout saves floor space and eases mix loading.
- Two 19 qt hoppers (38 qt total) enable nonstop dual‑flavor service.
- Electronic control with TEOREMA remote monitoring provides real‑time alerts.
- cUL and NSF certified for US commercial kitchen compliance.
From The Manufacturer
(G=Gravity, SP=Heat Treat, W=Water) 193 Soft-Serve Freezer, Heat treat, gravity fed, water-cooled self-contained, three-phase, double flavor twist, countertop, 19 qt. capacity each, two valve, electronic control, TEOREMA remote-monitoring system, R449A refrigerant, cUL, NSF, 208-230v/60/3-ph, (Material Code: IC824324001)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
