High‑Volume Soft‑Serve Production for Busy Kitchens
Delivers high‑volume, creamy soft‑serve with minimal cleaning downtime for busy restaurants.
Key Features
- Air‑cooled floor model, 3‑phase 208‑230 V, two dedicated circuits.
- Two 20 L gravity hoppers provide 42 qt total for twin‑flavor output.
- Touchpad with memory and Teorema remote monitoring streamlines operation.
- Heat‑treatment extends cleaning cycle to 42 days, lowering labor.
- R449A refrigerant and standby mode save energy when idle.
From The Manufacturer
(G=Gavity A=Air) Heat Treat or "SP" for fewer cleaning days, Soft Serve, air cooled, 3 phase, floor model, high capacity, dual flavor twist, 3-spigot, gravity model, two 20 liquid quarts hoppers, touchpad controls, built-in memory, Teorema remote-monitoring system, specify twin twist or sundae/shake, R449A 208-230/60/1-ph (2 Dedicated Elec. Lines) (Material Code: US876114001)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
