High‑Capacity Soft‑Serve Production for Busy Kitchens
Deliver creamy soft‑serve, gelato, and sorbet fast with minimal downtime.
Key Features
- Air‑cooled refrigeration system for efficient temperature control.
- Floor‑model design with dual‑flavor twin‑twist shake capability and three spigots.
- Two 20 qt (42.2 qt total) liquid‑quartz hoppers provide high volume service.
- 208‑230 V 3‑phase power with two dedicated electrical circuits and built‑in memory/self‑monitoring.
- Automatic heat‑treatment extends cleaning intervals up to 42 days, reducing labor.
From The Manufacturer
(G=Gavity A=Air) Heat Treat or "SP" for fewer cleaning days, Soft Serve, air cooled, 3 phase, floor model, high capacity, dual flavor twist, 3-spigot, gravity model, two 20 liquid quarts hoppers, 3 spigots, touchpad controls, built-in memory, self-monitoring system, specify twin twist, sundae, twin twist shake or single doors, 208-230/60/3-ph (2 Dedicated Elec. Lines) (Material Code: US876114001)
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