High-Capacity Soft-Serve Solution for Commercial Kitchens
The UF 920 SP P 1/A delivers high-capacity soft-serve production while minimizing cleaning downtime for busy restaurants.
Key Features
- Air‑cooled floor model with 3‑phase 208‑230 V power for reliable continuous operation
- Dual 20‑liter (42.2 qt total) liquid‑quartz hoppers feed three spigots for simultaneous flavors
- Touchpad controls with built‑in memory and self‑monitoring system reduce operator error
- Air pump (P=Pump, A=Air) provides consistent texture for soft‑serve, gelato, sorbet and plant‑based mixes
- Automatic heat‑treatment cycle extends cleaning interval up to 42 days, cutting labor costs
From The Manufacturer
(P=Pump A=Air) Heat Treat or "SP" for fewer cleaning days, Soft Serve, air cooled, 3 phase, floor model, high capacity, dual flavor twist, 3-spigot, pump model, two 20 liquid quarts hoppers, 3 spigots, touchpad controls, built-in memory, self-monitoring system, specify twin twist, sundae, twin twist shake or single doors, 208-230/60/3-ph, (Material Code: US876114000) (2 Dedicated Elec. Lines)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
