Net 30
The Vollrath 38215 Servewell SL Hot Food Table
Why Use Vollrath Hot Food Table?
ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect. We build each ServeWell SL unit with heavy-gauge stainless steel, and engineer the body, legs, and base for strength and durability. Vollrath offers the first truly innovative design in value-priced mobile serving equipment. Each well will accept fullsize or fractional pans to 6 (15.2 cm) deep, and can be used with standard adapter plates and insets for serving flexibility.
Vollrath 38215 Features
- Thermoset Fiber-Reinforced Resin Wells– self-insulating and maximum energy efficiency. Will not rust or pit. Clean easily by wiping off water deposits from the non-metallic surface.
- Thermostatic Heat Controls automatically adjust for water temperature and food volume changes to reduce food waste.
- Capillary Tube Thermostats – control supply power only when needed for maximum power efficiency
- Low-water indicator light – eliminates guesswork.
- Dome Heating Elements – use up to 25% less energy and concentrate energy into the wells. Non-stick surface prevents scale build-up for easy cleaning and longer operating life. Cast-in elements for longer service life and greater energy transfer.
- Wells Wide no-drip lips on wells keep top surface dry. Equipped with individual brass drain valves.
- 20 gauge stainless steel top and undershelf, 16 gauge legs.
- Operator side plate shelf and cutting board are standard on hot food table.
- Mechanical guards on all controls and power switch for safety and reliability.
- Accepts full-size or fractional pans up to 6" (15.2 cm) deep, and standard adapter plates
- Recommend using up to 4" (10.2 cm) deep food pans.
- Standard adjustable stationary legs or optional caster set.
- 10ft. (3 m) bottom-mounted power cord.
- Ships knocked down.
Vollrath 38215 Performance Criteria
ServeWell SL Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165 F (73.9 C). The unit will hold the temperature of this product above 150 F (65.6 C). The temperature will be maintained best when the food product is held using pans with covers, the proper water level is maintained in the well, and the food product is stirred regularly.
