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Efficient Commercial Tortilla Cutting Solution
Achieve consistent tortilla sizes quickly, boosting kitchen speed and portion control.
Key Features
- Raw tortilla cutting diameter of 11 cm ensures ample size for fresh dough sheets.
- Cooked tortilla final size of 10 cm (4") provides uniform portions for service.
- Designed for commercial kitchen workflows, supporting high‑volume tortilla production.
- Compact cutter dimensions fit standard prep stations without sacrificing performance.
- Simple operation reduces prep time and maintains consistent product quality.
From The Manufacturer
Tortilla Cutter, 11 cm (raw), 10 cm [4"] cooked
