Credit Key
Efficient Hot and Cold Water Service for Restaurants
Deliver instant hot and chilled water to guests while streamlining kitchen workflow.
Key Features
- Countertop‑mounted font with 9.7" tap‑to‑tray clearance for easy access.
- Under‑counter boiler UC8 provides 2.1 gal immediate draw‑off, 156 cups hot water/hr at 2.8 kW, 220 V NEMA L6‑20P.
- Under‑counter chiller produces 175‑235 cups cold water/hr, 180 W, 110 V NEMA 5‑15P, using eco‑friendly R290 refrigerant.
- Stainless‑steel drip tray and components meet NSF/ANSI 4, UL EPH, and cULus certifications (29205, 29206).
- Compact dimensions: font 11.4×22.4×8.4 in, chiller 19.2×11.8×20.2 in, boiler 15.1×8.2×24.2 in, facilitating tight kitchen layouts.
From The Manufacturer
FRIIA HC PLUS Hot/Cold Water Dispenser System 5002866US, for hot & chilled water dispense, includes: (1) countertop mounted dispenser font, 9-7/10" tap to tray clearance, (1) Drip Tray, stainless steel, counter cutouts required (1) under-counter boiler UC8 @220V (2.1 gallon immediate draw off hot water; 156 cups hot water per hour, 2.8kW, NEMA L6-20P(220v)), (1) under-counter chiller, (175-235) cups cold water per hour, R290 Hydrocarbon refrigerant, 180 watts (chiller) NEMA 5-15P (110v) NSF/ANSI 4, UL EPH Classified, cULus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
