Credit Key
Efficient Multi-Temperature Water Service for Restaurants
Provides instant hot, chilled and sparkling water, boosting guest satisfaction and kitchen efficiency.
Key Features
- Countertop dispenser with 9.7" tap‑to‑tray clearance and stainless steel drip tray.
- 220 V UC8 boiler delivers 2.1 gal instant hot water, 156 cups/hr at 2.8 kW.
- Chiller/carbonator (110 V) outputs 175‑235 cups cold water/hr, uses R290 refrigerant, 180 W.
- NSF/ANSI 4, UL EPH Classified, cULus certifications (29205, 29206).
- Compact size: font 6.6×4.7×11.2 in, boiler 15.1×8.2×24.2 in, chiller 17.1×10.2×17.9 in.
From The Manufacturer
FRIIA HCS PLUS Hot/Cold/Sparkling Water Dispenser System (5002867US), for hot water, chilled still & chilled sparkling water, includes: (1) countertop mounted dispenser font, 9-7/10" tap to tray clearance, (1) Drip Tray, stainless steel, counter cutouts required (1) under-counter boiler UC8 @220V (2.1 gallon immediate draw off hot water; 156 cups hot water per hour, 2.8kW, NEMA L6-20P(220v)), (1) under-counter chiller/carbonator, (175-235) cups cold water per hour, R290 Hydrocarbon refrigerant, 180 watts (chiller) NEMA 5-15P (110v) NSF/ANSI 4, UL EPH Classified, cULus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
