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From The Manufacturer
The double Josper basque grill on one module PVJ-50-2-1 CT has a grilling area of 500 x 600 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 20 to 22 kg average.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
