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From The Manufacturer
The individual Josper Basque Grill PVJ-76-1-1 CT has a grilling area of 760 x 600 mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C. and daily charcoal consumption of 18 to 20 kg average.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
