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Efficient Countertop Charcoal Cooking for Busy Kitchens
Maximize output on a compact countertop with reliable charcoal heat.
Key Features
- 7.7 lb cooking capacity delivers steady heat for high‑volume service.
- Stainless‑steel exterior and reinforced interior ensure durability in demanding environments.
- Three racks—including two standard and one kebab rack—fit a 27.7" × 23" upper cooking area.
- Adjustable air intake and upper vent control provide precise temperature management.
- NSF certification (29200) confirms compliance with commercial food‑service standards.
From The Manufacturer
Commercial-Grade Charcoal Oven, 7.7 lb capacity, compact coutertop design, stainless steel exterior and reinforced interior components, includes 3 racks (2 standard cooking racks + 1 kebab rack), 27.7” x 23” upper rack, adjustable air intake, upper vent control, and spark-reducing exhaust, includes tongs, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
