High‑Volume Open‑Fire Grilling for Restaurants
The Santa Maria Grill delivers rapid, authentic charcoal cooking that keeps service lines moving and flavors bold.
Key Features
- Open‑fire design supports wood or charcoal for versatile flavor profiles
- Argentinian‑style large open‑frame pit provides ample cooking surface for high‑volume service
- Carbon steel body ensures durability in demanding commercial kitchens
- Full 1/4" steel construction adds structural strength and heat retention
- Easy maneuvering wheels allow quick repositioning on the kitchen floor
From The Manufacturer
Santa Maria Open Fire Charcoal Grill, wood or charcoal, Commercial Argentinian-style gril, large, open-frame pit, carbon steel body, full 1/4"" steel construction, easy maneuvering
