High‑Efficiency Pizza Production with Lainox Conveyor Oven
Boost your kitchen’s output and consistency with the Lainox CIN026 electric conveyor oven.
Key Features
- Electric power type delivers reliable, low‑maintenance operation.
- Cooling air conveyor system maintains even temperature across the belt.
- Flush‑mount design (6) saves space and integrates smoothly into tight kitchens.
- Designed for 2/3 hotel pan (2/3 GN) trays, perfect for standard pizza portions.
- Compact oven footprint supports high‑volume service in limited areas.
From The Manufacturer
Cooling Air Conveyor, for flush mount (6) 2/3 hotel pan (2/3 GN) Compact ovens
