Middleby Marshall PS640G-CO Gas Conveyor Oven
Principle
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. All PS640 WOW! ovens are designed to cook 30% faster than other conveyor ovens. The Hearth Bake Belt produces a “deck oven” bake. The pizza is placed directly on the tightly meshed belt and cooks with impingement and conduction heat. This surpasses the use of screens and gives the user a superior advantage over other conveyor ovens. Operationally, the conversion from a deck oven to this system is seamless.
Standart Features
- Impingement PLUS! low oven profile and dual air return
- Patented EMS energy Management System reduces gas consumption and increases cooking efficiency
- 40-1/2” (1029mm) long cooking chamber
- 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt
- Speed - Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
Energy Management System (EMS)
- The PS640 WOW! TM oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves gas when no pizzas are in the oven
Cleanability
- PS640 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly.
Easily Serviced
- Control compartment is designed for quick and easy access.
From The Manufacturer
(PS640G13BUDS0-CO) Impingement PLUS Conveyor Oven, gas, single deck (cavity only), 40-1/2" long cooking chamber, 32" wide standard single belt, touch screen control, 1:15 -33 minute time range, 300°-600°F operating temperature range, front loading window, includes: stainless steel front, sides, top & interior, 99,000 BTU, 208-240v/ 50/60Hz /1-ph, 10.0 amps, NEMA L6-20P,cETLus Listed, ETL-Sanitation, CE














