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High‑Efficiency Conveyor Oven for Fast‑Paced Kitchens
TurboChef’s HCT-9500-504 delivers rapid, consistent cooking while cutting energy use with idle mode and smart voltage monitoring.
Key Features
- 50/50 split belt with independent speed control and 9.5" each side for versatile product flow.
- Stainless‑steel 20" cook chamber and interior ensure durability and even heat transfer up to 550°F.
- Variable‑speed blower motor and top/bottom air impingement provide precise temperature control.
- cULus, CE, UL EPH Classified, ANSI/NSF 4 certifications guarantee safety and compliance.
- Compact footprint (48.3" W × 35.9" D × 17" H) fits tight kitchen spaces while delivering high throughput.
From The Manufacturer
HhC 2020™ Standard Conveyor Oven, Stainless Steel, Electric, 3PH, 208/240V, 40A, 50/60HZ, Split Belt 50-50, Conveyor Length 48", Cook Chamber 20"x20", One-Touch controls, independent Top and Bottom Air Impingements, Independent Split belt control, Stackable, Variable Speed Blower Motors, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch, Includes: (1) cleaner packet, (1) 32oz bottle, and (1) foamer trigger, (2) air filters, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV, Non-Ventless
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
