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Efficient Mobile Cooking Station for High‑Volume Service
Boost kitchen throughput with a compact, wheeled flambe cart that delivers consistent heat and organized storage.
Key Features
- Flambe top with removable butane stove and 8 oz canister for instant flame control
- Hardwood cabinet with raised beveled panels provides sturdy, attractive storage
- Four built‑in bain‑marie wells keep sauces at service temperature throughout shifts
- Brass‑finished handle and dual brakes ensure smooth mobility and secure positioning
- Drop leaf work surface plus divided silverware, open, and utility drawers maximize workflow efficiency
From The Manufacturer
Flambe Cart, hardwood, butane, Avonite top, partially enclosed cabinet, raised beveled panels, (1) drop leaf, removable butane stove, (1) 8 oz. canister, (1) divided silverware drawer, (1) open drawer, (4) bain maries, (1) utility drawer, brass handle, (2) brakes
Images show the product series. Color, configuration, included items and accessories vary by model.
