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Efficient Buffet Service with Piper Heat Lamp
Keep dishes hot and ready with consistent heat across a 96‑inch buffet line, reducing service delays and food waste.
Key Features
- Bullet‑type lamp design delivers focused illumination for uniform warming.
- Specifically engineered for buffet service only, ensuring optimal temperature control.
- Fits a 96" unit with six evenly spaced openings for comprehensive coverage.
- Part of Piper’s Reflections series, matching aesthetic and performance standards.
- Durable construction suitable for high‑traffic restaurant environments.
From The Manufacturer
Heat Lamps, bullet type, buffet only, for 96" unit, (6) openings, for Reflections series
