Credit Key
Efficient Buffet Service with Piper Heat Lamp
Keep dishes hot and ready with consistent heat across a 96‑inch buffet line, reducing service delays and food waste.
Key Features
- Bullet‑type lamp design delivers focused illumination for uniform warming.
- Specifically engineered for buffet service only, ensuring optimal temperature control.
- Fits a 96" unit with six evenly spaced openings for comprehensive coverage.
- Part of Piper’s Reflections series, matching aesthetic and performance standards.
- Durable construction suitable for high‑traffic restaurant environments.
From The Manufacturer
Heat Lamps, bullet type, buffet only, for 96" unit, (6) openings, for Reflections series
Images are for reference. Color, configuration, dimensions and what's included vary by model.
