0% Interest for 30 Days
Commercial Smoking
Enhance your commercial kitchen operations with efficient smoking capabilities
Key Features
- 1,602 square inches of cooking space
- 2 cooking grates for versatile food preparation
- Fully insulated construction for precise temperature control
- Oversized spring-assisted lid for easy access
- Compatible with wood or charcoal for flexible fuel options
From The Manufacturer
Generation 3 (G3) Fully Insulated Commercial Offset BBQ Smoker, wood or charcoal, fully insulated construction, oversized spring-assisted lid,precision temperature control, built for serious backyard use 1,602 square inches of cooking space 2 cooking grates
