Efficient Integration of Drop‑In Kitchen Equipment
The TA‑34 top cut‑out streamlines installation of drop‑in equipment, reducing fit‑up time in busy kitchens.
Key Features
- Provides a precisely sized opening in the work‑table top for standard drop‑in units (TA‑34 designation).
- Enables direct mounting of hot‑food wells, urn troughs or condiment stations without extra table alterations.
- Pairs with TA‑34A or TA‑34B options for undermount well configurations, adding flexibility to table layouts.
- Designed for field installation with optional welded or bolted joints as specified in the spec sheet.
From The Manufacturer
Top cut-out for drop in equipment
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
