Durable Stainless Steel Toe Plate for Restaurant Equipment
Enhance equipment protection and kitchen safety with a robust stainless‑steel toe plate designed for high‑traffic restaurant floors.
Key Features
- Toe plate constructed from 304 type stainless steel for superior corrosion resistance.
- Minimum thickness of 3" ensures strong impact protection for commercial equipment.
- Full finished welds provide a seamless, hygienic surface that meets foodservice standards.
- Sold per linear foot, allowing precise sizing to fit a variety of refrigeration units.
- Manufactured in Detroit, guaranteeing American craftsmanship and consistent quality.
From The Manufacturer
Toe Plate, stainless steel (minimum 3"-0"), full finished welds, 304 type stainless steel, per linear foot, MADE IN DETROIT
