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The American Range ARDS-36 Roast & Bake Ovens & Lowboys
Why Use American Bake Oven?
The American Range ARDS-36 Double Deck Gas Restaurant Bake Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This bake oven is ideal for cooking lambs and other large meat products. Look at American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.
American Range ARDS-36 Features
- Stainless Steel rugged exterior.
- Porcelain oven interior for easy cleaning.
- Choose from Standard, Innovection and/or Convection oven bases.
- Ideal for under counter and space saver double oven capability.
- Heavy gauge welded frame construction provides stability and long life to the Range.
- One year limited warranty, parts and labor.
American Range ARDS-36 Convection Oven Features
- Snorkel design for optimal efficiency.
- 26 1/2”W x 22 1/2” D x 15 1/4” H oven capacity.
- 30,000 BTU burner with electronic ignition for automatic lighting.
- 1/4” HP, 1725 RPM blow motor (120VAC, 60HZ, 1 Ph. 5 amp)
- Heat “on” indicator light, one-hour manual timer, three-position switch for cooking or cooling down modes.
- Two chrome plated heavy duty provided. Five rack positions for rack placement.
American Range ARDS-36 Innovection Oven Features
- Specialty designed airflow for even heat throughout the oven.
- Super fast pre-heat time under 8 minutes to 350˚.
- Patented baffle oven interior insures even, turbulent heat distribution essential to baking and roasting.
- Low speed blower motor ciruclates heat to provide uniform heating pattern (120VAC, 1 Ph, 1/2 amp).
From The Manufacturer
Restaurant Range Standard Oven, gas, (2) 26-1/2" wide standard ovens, stacked, range-match design, stainless steel front and sides, mounted on 6" high legs, 20.0kW, 70,000 BTU, cETLus, ETL-Sanitation, Made in USA
