0% Interest for 30 Days
Efficient Dual‑Oven Solution for Busy Kitchens
Maximize output with a stacked standard and convection oven that delivers consistent heat and rapid recovery.
Key Features
- 36" stacked range includes a 26-1/2" standard oven for high‑volume cooking
- 26-1/2" convection oven provides even baking and browning across trays
- 18.0 kW (60,000 BTU) gas heating ensures fast temperature recovery between batches
- Stainless steel front and sides with 6" chrome‑plated legs offer durability and easy cleaning
- cETLus and ETL‑Sanitation certified, Made in USA for reliable commercial performance
From The Manufacturer
Restaurant Range Standard Oven, gas, 36", (1) 26-1/2" standard oven (1) 26-1/2" convection oven, stacked, range-match design, stainless steel front, sides, 6" chrome plated legs,, 18.0kW, 60,000 BTU, cETLus, ETL-Sanitation, Made in USA
