Precise Tempering for Commercial Pastry Operations
Achieve precise chocolate tempering quickly, ensuring glossy snap and perfect texture for high‑volume pastry lines.
Key Features
- Tube‑type display provides clear, instant reading of temperatures from 40°F to 130°F.
- Waterproof laboratory‑glass construction resists spills and kitchen washdowns.
- Non‑mercuric column meets safety standards while delivering 1°F resolution.
- Compact case dimensions 0.25" W × 12" H × 0.25" D and 1 oz weight fit easily into any prep station.
- Backed by a 5‑year limited warranty for reliable long‑term performance.
From The Manufacturer
Chocolate Tempering Thermometer, 40 to 130°F, waterproof, laboratory glass, non-mercuric column, case
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
