Efficient Tempura Frying for High‑Volume Kitchens
The Korin TK-1160 delivers consistent, quick tempura results while easing staff handling in busy commercial kitchens.
Key Features
- 10‑1/2" diameter provides ample surface area for batch frying of tempura items.
- 2‑1/2" height offers optimal oil depth for even cooking without excess oil usage.
- Round shape ensures uniform heat distribution across the cooking surface.
- Double handle construction allows safe, two‑handed transport of the hot pot.
- Copper body enhances rapid heat transfer for faster temperature recovery.
From The Manufacturer
Tempura Pot, 10-1/2" dia. x 2-1/2"H, round, double handle, copper
