High‑Capacity Frying Solution for Commercial Kitchens
The Thunder Group ALSKTP012 Turkey Fry Pot delivers reliable, high‑volume frying for busy commercial kitchens.
Key Features
- 26 quart capacity enables large batches of turkey or poultry in one go.
- Durable mirror‑finished aluminum construction resists warping under heavy use.
- Integrated base strainer and rack simplify oil drainage and food handling.
- Built‑in poultry hanger and fitted lid provide secure, even cooking.
- Heavy‑gauge surface is easy to clean, reducing turnaround time between batches.
From The Manufacturer
Turkey Fry Pot, 26 quart capacity, with base strainer/rack, poultry hanger, and lid, aluminum, mirror-finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
