Efficient Cutting for High‑Volume Dining
The Concasse MCCMCUM18 delivers consistent, precise cuts for high‑volume dinner service.
Key Features
- 8‑inch martin‑style blade crafted from polished stainless steel for durability and a sleek look.
- Polished finish resists staining and simplifies cleaning in busy commercial kitchens.
- Pack of 12 knives ensures uniformity across stations and reduces re‑order frequency.
- Designed for restaurant and foodservice use, the knife balances weight for comfortable handling during rapid service.
From The Manufacturer
Table Knife, martin, (pack of 12)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
