Efficient Dish Storage for High‑Volume Kitchens
Maximize workflow and maintain sanitation with a sturdy, NSF‑listed cabinet designed for busy restaurant dish stations.
Key Features
- Dimensions: 36" W x 24" D, ideal for standard chef tables.
- Top: 1‑1/2" bull‑nose 304 stainless steel with 5" back riser for spill protection.
- Body: 18‑gauge 304 stainless steel, smooth‑polished brushed finish.
- Hinged doors feature recessed pull, magnetic catcher, and optional keyed lock.
- Adjustable middle shelf on stainless pilasters and 6" adjustable legs for flexible setup.
From The Manufacturer
Chef Table, cabinet base with hinged doors, 36"W x 24"D 16/304 stainless steel top with 5" back riser, 18/304 stainless steel body, (1) set of hinged doors, Adjustable Middle Shelf, 6" stainless steel adjustable legs, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.




