Streamlined Cutlery Organization for Busy Kitchens
Keep utensils sorted and within reach to speed service and reduce waste.
Key Features
- Three-section layout separates forks, knives and spoons for quick identification during high‑volume service.
- Compact footprint of 9.44" W × 13.77" D × 2.75" H fits standard prep stations and storage racks.
- Durable oak construction with a sleek black finish adds a professional look while resisting moisture and stains.
- Designed for commercial use, the tray supports efficient workflow in restaurants, cafeterias and catering operations.
From The Manufacturer
Select Concept Cutlery Tray, 9.440"W x 13.770"D x 2.750"H, 3 section, oak, black





