High‑Speed Dough Division for Busy Commercial Kitchens
The BE&SCO 60 delivers up to 7,000 dough pieces per hour, keeping your line moving and reducing labor bottlenecks.
Key Features
- Semi‑automatic 36‑cut divider handling 0.7‑2.5 oz portions for consistent product size.
- Robust cast‑iron construction with stainless‑steel knives and aluminum head assembly for durability.
- 3/4 HP, 220 V, 3‑phase motor (3.0 A, 550 W) meets NEMA L15‑20P standards.
- cETLus and CE certified, complying with UL, NSF, CSA, and BISS C sanitation standards.
- Compact footprint: 36" L × 36" W × 63" H, shipping weight approx. 880 lb.
From The Manufacturer
Dough Divider Rounder, semi-automatic, 36-piece, 0.7 oz. - 2.5 oz. portion size, up to 7000 pieces per hour production, cast iron construction, 3/4 HP, 220v/60/3-ph, 3.0 amps, 550 watts, NEMA L15-20P, cETLus, CE, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
