Efficient Manual Dough Portioning for High‑Volume Kitchens
The BE&SCO 64 dough divider accelerates bun and roll output with precise manual portioning.
Key Features
- Cast‑iron arch delivers durable, heat‑stable support for consistent dough handling.
- Comes with a PVC pan and weight bar; overall size 42" H × 21" D × 20" W fits prep lines.
- Provides 36 divisions (1.0‑4.0 oz) or 15 divisions (1.8‑9.6 oz) for versatile batch sizes.
- cETLus listed, meeting U.S. safety standards for commercial kitchen equipment.
From The Manufacturer
Bun & Roll Divider, manual, 36-piece, 1.0 oz. - 4.0 oz. portion size, or 15-piece, 1.8 oz. - 9.6 oz. portion size, cast iron arch, includes PVC pan, cETLus, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
