High‑Volume Dough Division for Commercial Kitchens
The BE&SCO 65 semi‑automatic dough divider delivers up to 7,000 pieces per hour, streamlining high‑volume dough preparation for busy restaurants.
Key Features
- 36‑cut stainless‑steel knives with an aluminum head assembly produce consistent 1.0‑4.0 oz dough balls.
- Cast‑iron construction and a 3/4 HP, 220 V three‑phase motor (3 A, 550 W) provide durable, continuous performance.
- cETLus and CE certifications meet UL, NSF, CSA, and BISS C sanitation standards for commercial use.
- Compact 36" L × 36" W × 63" H footprint and wheel‑mounted design simplify placement and cleaning.
From The Manufacturer
Dough Divider Rounder, semi-automatic, 36-piece, 1.0 oz. - 4.0 oz. portion size, up to 7000 pieces per hour production, cast iron construction, 3/4 HP, 220v/60/3-ph, 3.0 amps, 550 watts, NEMA L15-20P, cETLus, CE, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
