High‑Volume Dough Division for Commercial Kitchens
The BE&SCO 69 semi‑automatic dough divider delivers up to 7,000 pieces per hour, streamlining high‑volume dough preparation for busy restaurants.
Key Features
- 30‑cut stainless steel knives and aluminum head assembly produce precise 1.4‑4.3 oz portions.
- Cast‑iron build with a 3/4 HP, 220 V three‑phase motor (3 A, 550 W) provides reliable, continuous operation.
- cETLus, CE, UL, NSF, CSA and BISS C certifications ensure compliance with commercial kitchen standards.
From The Manufacturer
Dough Divider Rounder, semi-automatic, 30-piece, 1.4 oz. - 4.3 oz. portion size, up to 7000 pieces per hour production, cast iron construction, 3/4 HP, 220v/60/3-ph, 3.0 amps, 550 watts, NEMA L15-20P, cETLus, CE, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
