Credit Key
Efficient Dough Ball Production for Pizzerias
The RositoBisani R10 speeds up dough ball preparation while keeping hands free from fatigue.
Key Features
- Produces 88‑660 lb/hr (40‑300 g) dough balls, handling 2.5‑42 oz portions for high‑volume pizza lines.
- Built with anodized aluminum castings and a stainless‑steel body for durability and easy sanitation.
- Powered by a 370 W, 115 V single‑phase motor drawing 4.8 A, supplied with a NEMA 5‑15P cord.
- Compact countertop dimensions 72 cm × 38 cm × 72 cm meet space‑constrained kitchen layouts.
From The Manufacturer
Dough Rounder, countertop, 88 - 660 lbs/hr production (40 - 300g), 2.5 - 42 oz. portion weight (70-1200g), anodized aluminum castings, stainless steel body, 370 watts, 115v/60/1-ph, 4.8 amps, cord, NEMA 5-15P, NSF, cETLus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
