Efficient High-Capacity Dough Mixing for Commercial Kitchens
The BE&SCO 1 Spiral Dough Mixer delivers high-volume dough production while saving floor space in busy commercial kitchens.
Key Features
- 55 lb (25 kg) dough capacity enables batch mixing for bakeries and pizzerias.
- Two-speed digital control (140/280 rpm) with manual backup provides precise mixing speed.
- Reversible stainless-steel bowl and hook simplify cleaning and extend service life.
- Dust-free bowl cover and leveling pads keep the work area clean and unit stable during operation.
- 208‑220 V, 3‑phase, 15 A, 3.3 kW power rating meets NEMA L15-20P and cETLus/CE certifications for commercial use.
From The Manufacturer
Spiral Dough Mixer, floor model, 55 lb. dough capacity, 2-speed, digital controls with manual back-up, reversible stainless steel bowl & hook, dust-free bowl cover, leveling pads & casters, 208/220v/60/3-ph, 15.0 amps, 3.3kW, NEMA L15-20P, cETLus, CE, RoHS, Made in USA
