Credit Key
Efficient Dough Cutting for Commercial Kitchens
Boost dough preparation speed and consistency with Univex’s 11‑section cutter group designed for the DR11 system.
Key Features
- 11‑section cutter configuration provides precise, uniform cuts for high‑volume dough batches.
- Specifically engineered to fit Univex DR11 dough preparation equipment, ensuring seamless integration.
- Robust construction maintains alignment and performance under continuous commercial kitchen use.
- Replacement part simplifies maintenance, reducing downtime for dough‑handling operations.
From The Manufacturer
Cutter Group, 11 section, for DR11
Images are for reference. Color, configuration, dimensions and what's included vary by model.
