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Streamlined Dough Portioning for Commercial Kitchens
Maximize dough prep efficiency with a tray that delivers precise, repeatable portions.
Key Features
- Capacity range of 11.3 oz to 16.9 oz supports varied recipe batches.
- White Tub "F" design provides easy visual monitoring of dough levels.
- Specifically engineered for Univex DR11 dough preparation equipment.
- Compact cup tray format fits seamlessly into existing workflow.
From The Manufacturer
Cup Tray, Tub "F" (white), 11.3 oz. - 16.9 oz., for DR11
