Precise Cold Control for Restaurant Kitchens
Maintain optimal temperature quickly for consistent food quality and reduced waste.
Key Features
- Cold control operation with a temperature range of 21.2 °F to 29.3 °F ensures precise cooling.
- Equipped with a 36‑inch cap for easy integration into standard restaurant equipment racks.
- Designed specifically for commercial kitchen electrical supplies, supporting reliable workflow.
- AllPoints brand unit offers dependable performance for high‑volume foodservice environments.
From The Manufacturer
Cold Control, 21.2 to 29.3 F, 36" cap
Images are for reference. Color, configuration, dimensions and what's included vary by model.
