Precise Temperature Management for Commercial Kitchens
AllPoints 461664 Control delivers reliable temperature regulation, keeping food safety standards high and reducing energy waste in busy restaurant operations.
Key Features
- Provides a 0‑55 °F temperature range for versatile cooking and holding applications.
- Adjustable differential of 3‑20 °F allows fine‑tuned control to match specific menu requirements.
- SPST contact design with Opens Low operation ensures safe shutdown when temperature falls below set point.
- Integrated 72‑inch cap with remote bulb offers clear visual status from a distance.
- Built for restaurant equipment, the unit supports continuous use and easy installation.
From The Manufacturer
Temperature Control, Temp Range = 0-55 Deg F, 3-20 Deg Differential, Spst, Opens Low, 72" Cap With Remote Bulb,
Images are for reference. Color, configuration, dimensions and what's included vary by model.
