Optimized Storage for Commercial Work Stations
Maximize workspace efficiency with a sturdy undershelf designed for high‑traffic restaurant environments.
Key Features
- Dimensions provide a 60" wide by 36" deep storage platform for pans, utensils, and prep items.
- Constructed from 16‑gauge galvanized steel for corrosion resistance and long‑term durability.
- Specifically engineered to integrate with John Boos GS6 and EES8 equipment stands.
- Adds organized lower‑level storage, keeping essential tools within easy reach and reducing countertop clutter.
From The Manufacturer
Equipment Stand Undershelf, 60"W x 36"D, 16 gauge galvanized, only to be used with GS6 & EES8 models
Images are for reference. Color, configuration, dimensions and what's included vary by model.
