The American Range ESS-34 Equipment Stand
The American Range ESS-34 Consultant Specification
Equipment stands are constructed of stainless steel. Welded in place stainless steel top shelf 3/4” tabs on the perimeter. Stainless steel legs have a 1 5/8” diameter. Stainless steel bottom shelf welded in place. “Bullet legs” are adjustable. Units are ETL Sanitation listed.
American Range ESS-34 Features
- Stainless steel Equipment Stands available from 11” to 84” sizes, designed to hold individual or multiple units of American Range cooking equipment
- Stainless steel top shelf is designed to raise the American Range cooking equipment to the most convenient from sliding off the shelf
- One inch “bullet feet” are adjustable
- All tables shipped welded together for maximum stability
- 1 Year Limited Warranty
American Range ESS-34 Design Features
- Stainless steel top shelf
- Heavy duty stainless steel pipe legs and bottom shelf.
- Bottom shelf welded in place
- Adjustable legs
- 3/4” tabs to secure equipment in place
From The Manufacturer
Equipment Stand, 34" wide x 27" deep x 24" high, open base, stainless steel top, legs & undershelf
