Sturdy Work Surface for High‑Volume Kitchen Operations
Provides a durable, easy‑to‑clean workstation that keeps prep areas organized and efficient.
Key Features
- Dimensions: 48" W x 30" D x 24" H, ideal for large prep zones.
- Top: 18/430 stainless steel with 1.5" up‑turn on sides and rear for spill containment.
- Undershelf and legs constructed from 18/430 stainless steel for strength and hygiene.
- Adjustable stainless steel bullet feet allow level placement on uneven floors.
- NSF certified, meeting strict food‑service sanitation standards.
From The Manufacturer
Equipment Stand, 48"W x 30"D x 24"H, 18/430 stainless steel top with 1.5" up-turn on sides & rear, 18/430 stainless steel undershelf & legs, stainless steel adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
